Hawaiian Meatball Sub Sandwiches

The Hawaiian Meatball Sub Sandwiches are a tasty take on a regular sub. BBQ sauce and pineapple taste sweet and sour at the same time, which goes well with meatballs and melted mozzarella cheese. In a sandwich, it tastes like heaven!

Ingredients:

• 1 pound ground beef


• 1/2 pound ground pork


• 1/2 cup breadcrumbs


• 1/4 cup milk


• 1/4 cup grated Parmesan cheese


• 1/4 cup finely chopped onion


• 1/4 cup finely chopped green bell pepper


• 1/4 cup crushed pineapple, drained


• 1/4 cup barbecue sauce


• 1 egg


• 1/2 teaspoon garlic powder


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• 4 sub sandwich rolls


• 1 cup shredded mozzarella cheese


• Sliced pineapple rings optional


• Fresh parsley for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Put finely chopped onion, green bell pepper, crushed pineapple, barbecue sauce, egg, garlic powder, salt, and black pepper in a large bowl

Add ground beef, ground pork, breadcrumbs, milk, and grated Parmesan cheese

Mix everything together well

Shape the meat mixture into meatballs that are about 1

5 inches across

Put the meatballs on a baking sheet that has been lined with parchment paper

Bake them in a hot oven for 20 to 25 minutes, or until they are done and browned

Get the sub rolls ready by cutting them in half and putting them on a different baking sheet

Put them in the oven and toast them for five minutes, or until they get a little crispy

When the meatballs and rolls are ready, put one meatball inside each roll to make a sandwich

If you want, you can add sliced pineapple rings

Add some shreds of mozzarella cheese to the meatballs in each sandwich

After putting the sandwiches back together, bake them for a few more minutes, until the cheese melts and bubbles

Add fresh parsley as a garnish if you like

Warm up your Hawaiian Meatball Sub Sandwiches and bite into them!