Blueberry Cheesecake Ice Pops

These Blueberry Cheesecake Ice Pops offer a delightful blend of creamy cheesecake filling swirled with sweet blueberry compote, all wrapped up in a graham cracker crust. They're a refreshing treat perfect for hot summer days or anytime you're craving something cool and satisfying.

Ingredients:

• 1 cup fresh blueberries


• 1/4 cup granulated sugar


• 1 tablespoon lemon juice


• 8 ounces cream cheese, softened


• 1/2 cup Greek yogurt


• 1/4 cup honey


• 1 teaspoon vanilla extract


• 1/2 cup milk


• 1/2 cup graham cracker crumbs

Instructions:

In a small saucepan, combine blueberries, sugar, and lemon juice

Cook over medium heat until blueberries burst and mixture thickens, about 5 minutes

Let cool

In a mixing bowl, beat cream cheese until smooth

Add Greek yogurt, honey, and vanilla extract

Mix until well combined

Gradually pour in milk, mixing until smooth

Swirl cooled blueberry mixture into the cream cheese mixture

Divide graham cracker crumbs among popsicle molds, reserving some for topping

Pour blueberry cheesecake mixture into molds

Insert popsicle sticks and freeze until solid, about 4-6 hours

Once frozen, remove popsicles from molds and sprinkle tops with remaining graham cracker crumbs before serving