|
Herbs, cherry tomatoes, and cucumber in this Farmers Market Hummus Dip give it a lot of fresh flavors. It's a tasty change from regular hummus and goes well with pita chips or fresh vegetables. Ingredients:
Instructions:Put the garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper into a food processor To make it smooth and creamy, scrape down the sides of the bowl as needed Place the hummus in a bowl for serving Cut up herbs, cherry tomatoes, and cucumber and put them on top Mix the toppings into the hummus slowly You can eat this with fresh vegetables or pita chips
0 Comments
These delectable brownie cookies are the perfect treat to share with others just because you want to spread some joy and sweetness. They combine the best of both worlds – the rich chocolatey flavor of brownies and the chewy goodness of cookies. Whether you're giving them away or enjoying them yourself, these cookies are sure to delight! Ingredients:
Instructions:Warm your oven up to 350F 175C and put parchment paper on baking sheets Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy Adding the eggs one at a time and mixing them in is the next step All-purpose flour, cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk Slowly add the dry ingredients to the wet ones and mix them together until they are just combined If you want to use them, then fold in the chocolate chips and chopped walnuts Drop rounded tablespoons of cookie dough onto the baking sheets that have been prepared Bake for 10 to 12 minutes, or until the edges are firm and the middle is still a little gooey Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way Share these tasty "Just Because" brownie cookies with people you care about
Slow cooker baked potatoes are an effortless way to enjoy fluffy, perfectly cooked potatoes without heating up your kitchen. They're ideal for busy days when you want a fuss-free side dish or a simple meal. Ingredients:
Instructions:Make sure to wash and scrub the potatoes well Make a few holes in each potato with a fork to let the steam escape Spread olive oil on each potato and then sprinkle with salt and pepper to taste Wrap one potato at a time in aluminum foil Place the steamed potatoes in the crock pot Set the timer for 6 to 8 hours on low or 4 to 5 hours on high, and cover Cook until the potatoes are soft Carefully take the potatoes out of the package and serve them with your favorite toppings
Make your own fortune cookies at home with this easy recipe. These delightful cookies are not only delicious but also come with personalized messages to add a touch of fun and mystery to any occasion. Ingredients:
Instructions:Preheat your oven to 350F 175C In a mixing bowl, whisk the egg whites and sugar until well combined Stir in the melted butter, vanilla extract, and almond extract Gently fold in the flour until the batter is smooth Add the water and mix until the batter is glossy On a baking sheet lined with parchment paper, drop 1 tablespoon of batter for each cookie Use the back of a spoon to spread the batter into a thin, even circle about 3 inches in diameter Bake for 5-7 minutes or until the edges of the cookies turn golden brown Working quickly, remove a cookie from the baking sheet with a spatula and place a fortune in the center Fold the cookie in half, then gently press the edges together to create the classic fortune cookie shape Place the folded cookie into the cup of a muffin tin to help it hold its shape as it cools Repeat this process with the remaining cookies Allow the cookies to cool and harden for about 10 minutes before they fully set Once the cookies are completely cooled, they are ready to enjoy!
A refreshing and nutritious salad combining the earthy flavors of quinoa, the hearty texture of kale, and the zing of a sesame ginger dressing. Ingredients:
Instructions:Mix quinoa and water in a saucepan Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed Use a fork to fluff it up, then let it cool down Rub the kale with sesame oil for a few minutes in a large bowl until it gets soft Take a small bowl and mix soy sauce, rice vinegar, honey, ginger, and garlic together with a whisk Chill the quinoa and then add it to the bowl with the kale Add the carrots, green onions, and sesame seeds Add the dressing to the salad and toss it around to make sure everything is well mixed If you want, you can add more sesame seeds and green onions to the top after serving it cold
Indulge in the creamy goodness of homemade ice cream infused with the irresistible flavors of peanut butter and oatmeal cookies. This delightful treat offers a perfect blend of rich creaminess with the satisfying crunch of cookie bits. Ingredients:
Instructions:Mix heavy cream, milk, sugar, and vanilla extract in a bowl until the sugar is completely mixed in Put the mixture into an ice cream maker and churn it as directed by the maker's maker Do something else while you melt the peanut butter You can do this in the microwave or over a double boiler When the ice cream gets soft-serve-like, add the melted peanut butter and oatmeal cookies that have been broken up For another minute, churn to spread it out evenly The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm If you want, you can add more cookie crumbles on top of the scoops of oatmeal peanut butter cookie ice cream
Savor the flavorful and colorful Paleo Red Velvet Pancakes. Almond flour and a secret ingredientbeetroot pureegive these grain-free pancakes a naturally red color. Ideal for a delicious and paleo-friendly special breakfast treat! Ingredients:
Instructions:In a large mixing bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt In another bowl, whisk together eggs, melted coconut oil, honey or maple syrup, almond milk, vanilla extract, and apple cider vinegar Add the wet ingredients to the dry ingredients and stir until well combined Fold in the pureed beetroot until the pancake batter turns red Heat a skillet or griddle over medium-high heat and grease with coconut oil or ghee Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake Cook until bubbles form on the surface, then flip and cook the other side until golden brown Repeat with the remaining batter, adding more oil to the skillet as needed Serve the Paleo Red Velvet Pancakes with your choice of toppings such as fresh berries, chopped nuts, and a dollop of coconut cream Enjoy your delicious and nutritious Paleo Red Velvet Pancakes!
Enjoy this delicious homemade egg salad sandwich that tastes just like the one you get at Starbucks! It's a perfect combination of creamy egg salad with fresh veggies and crispy bacon, all sandwiched between your favorite bread slices. Ingredients:
Instructions:Place the eggs in a saucepan and cover them with water Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 9-12 minutes, depending on your desired level of doneness While the eggs are cooking, prepare a bowl of ice water When the eggs are done, transfer them to the ice water to cool for a few minutes Peel the eggs and chop them into small pieces Place them in a mixing bowl In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper Add the mayonnaise mixture to the chopped eggs and stir until well combined Toast the slices of bread until they are lightly browned To assemble the sandwich, spread the egg salad mixture on two slices of bread Top each with lettuce leaves, tomato slices, bacon if using, red onion, and alfalfa sprouts if using Place the remaining bread slices on top to make sandwiches Cut the sandwiches in half diagonally, if desired, and serve
These Jam-Filled Cream Cheese Cookies are a delightful treat with a buttery and flaky texture, filled with your favorite jam or preserves. They're perfect for sharing with loved ones over tea or coffee. Ingredients:
Instructions:Melt the cream cheese and mix it with the unsalted butter and sugar in a bowl until the mixture is smooth and creamy Mix in the vanilla extract until it's well mixed in Add the all-purpose flour and salt slowly while mixing the ingredients together until a dough forms Separate the dough into two equal pieces, press each piece into a disc shape, and cover it with plastic wrap Put the dough in the fridge for at least an hour to cool it down Warm the oven up to 350F 175C and put parchment paper on a baking sheet Outline a chilled dough disc and cover it with flour Roll it out until it is about 1/4 inch thick Cut the dough into rounds or other shapes with a cookie cutter Cut out half of the shapes and make a hole in the middle of them with a small round or oval cutter Prepare the baking sheet and then put the solid shapes on it In the middle of each solid shape, put a small amount of jam or preserves Put the shapes that have been cut out on top of the shapes that have been covered in jam Carefully press down on the edges to seal the cookies After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way Sprinkle powdered sugar on top of the cookies once they are completely cool With your favorite hot drink, these delicious cream cheese cookies are filled with jam
A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie is a decadent and easy-to-make treat that will satisfy your sweet tooth. It combines the rich flavors of chocolate and pecans in a creamy, no-bake filling over a buttery graham cracker crust. Ingredients:
Instructions:Melted butter and crushed graham crackers should be combined in a bowl To make the crust, press this mixture firmly into the bottom of a pie dish To set, refrigerate for 20 minutes Melt the chocolate chips in a saucepan over low heat, stirring until smooth Take it off the heat and allow it to cool a little Mix the milk, heavy cream, corn syrup, cocoa powder, and granulated sugar in a separate saucepan Stirring constantly, cook over medium heat until mixture reaches a boiling point Remove from heat after 1 to 2 minutes of boiling Mix the salt, vanilla extract, chopped pecans, and melted chocolate thoroughly with the sugar mixture Over the graham cracker crust in the pie dish, pour the chocolate mixture Refine the surface using a spatula Pie should be chilled for three hours or longer to solidify and become firm If preferred, you can top with whipped cream or more pecans before serving Enjoy your delectable chocolate pecan pie without baking by slicing it! |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
June 2025
Categories |